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World Gourmet.Seafood Lunch Buffet

 

 

 

 

Chef Recommendations: New Zealand Oyster, French Rock Oyster, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil, Jade Whelk, Assorted Sashimi, Canadian Snow Crab Leg (Saturday, Sunday & Public Holidays).

 

Exquisite Delicacies: Pan Seared Duck Foie Gras with Toast , Noodle Station, Wok Fried Prawn with Garlic and Tomato Sauce, Steamed Bean Curd with Scallop in Pumpkin Sauce, Black Truffle and Garlic Fried U.S Beef Cube, Deep Fried Soft Shell Crab, Slow-roasted Ribeye.

 

Sweet Temptations: Mixed Berries Panna Cotta, Mini Egg Tart (Portugal Style), Mango & Chestnut Cream Cake, Crème Brulee, Hokkaido Milk Pudding, Häagen-Dazs Ice Cream.

 

*Specialties of the buffet are served on rotation basis.

 

Available from: Monday to Friday

Time: 12:00nn – 2:30pm

Adult / Senior $318, Child$218

 

Available from: Saturday, Sunday & Public Holidays

Time: 12:00nn – 2:30pm

Adult / Senior $388, Child$288

 

*10% service charge on original price

 

Make your reservation in advance to enjoy maximum 35% discount.

 

*Photos are for reference only  *Offer is only applicable to 2 persons or more

 

Reservation: +852 2732 4611