"Wagyu．Oyster．Lobster” Seafood Dinner Buffet - Hong Kong Hotel

"Wagyu．Oyster．Lobster” Seafood Dinner Buffet

"Wagyu．Oyster．Lobster” Seafood Dinner Buffet features a variety of delicacies made from premium Wagyu, including Thai Style Wagyu Salad, Wagyu Sushi & Maki Roll, Grilled M7 Wagyu Sirloin, Wagyu with Wasabi Soy Sauce. Along with unlimited serving of Oysters with different styles from New Zealand and the United States, sweet and rich French Rock Crab, tender Snow Crab Leg, and Steamed Lobster Tail with Garlic and Vermicelli (one portion per guest).

Chef Recommendations: New Zealand Oyster, U.S. Oyster, French Rock Crab, Snow Crab Leg, Chilled Prawn, Assorted Sashimi, Wagyu Sushi & Maki Roll, Thai Style Wagyu Salad, Alaska Crab Meat with Pomegranate and Citrus.

Exquisite Delicacies: Grilled M7 Wagyu Sirloin, Grilled Eel, Roasted Lamb Chop with Herb, Wagyu with Wasabi Soy Sauce, Maggi Soy Sauce Tiger Prawn, Baked Scallop with Garlic and butter, Thai Style Sour and Spicy Pork Rib, Stir-Fried Crab with Garlic Spicy, Braised Whelk Snail with Chili and Herbs in Casserole, Baked Mac and Cheese with Penne.

Sweet Temptations: 3.6 Hokkaido Milk Pudding, Crème Brûlée, Durian Cake, Mango Napoleon, Japanese Soft Cheese Cake, Apple Pie, Pancake Counter, Häagen-Dazs & Mövenpick Ice Cream.

*Complimentary a Steamed Lobster Tail with Garlic and Vermicelli will be served.

*Complimentary a Cordyceps Flower Dried Conch Soup will be served on May 10, 11.

*Specialties of the buffet are served on rotation basis.

Available: Every Monday to Thursday

Time: 6:00pm – 9:00pm

Adult/ Senior $668, Child $468

Available: Every Friday to Sunday, Public Holidays & Eves

Time: 6:00pm – 9:00pm

Adult/ Senior $708, Child $508

*10% service charge on original price.

Mother's Day Promotion

Available from: May 10