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Seafood FeastLunch Buffet


The long-awaited Seafood Feast is back! Offering you a variety of seasonal seafood, unlimited supply of New Zealand oysters, Chilled Prawn, Blue Mussels, and Jade Whelk, let yourself indulge in the sweetness of seafood.


Oyster supply will be suspended from February 7 – 20, 2023. Snow Crab Legs and Langostino Shrimp will be served during this period.

We apologize for any inconvenience caused.




Chef Recommendations: New Zealand Oyster, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil,Jade Whelk,

Assorted Sashimi.


Exquisite Delicacies: Lobster Bisque, Smoked Duck Breast, Herb Roasted Chicken, Malaysian Curry Chicken,

Malaysian Laksa Noodle Corner.


Sweet Temptations: 3.6 Hokkaido Milk Pudding, Crème Brûlée, Mango Pomelo Sago Dessert, Häagen-Dazs Ice Cream.


*Pan Seared Duck Foie Gras with Toast will be served on every Saturday, Sunday & Public Holidays


*Specialties of the buffet are served on rotation basis.


Available from: Monday to Friday

Time: 12:00nn – 2:30pm

Adult / Senior $368, Child$268


Available from: Every Saturday, Sunday & Public Holidays

Time: 12:00nn – 2:30pm

Adult / Senior $438, Child$338


*10% service charge on original price



Make your reservations at least 1 day in advance to enjoy 30% discount.

Starting from 6 February, upon 10 patrons with HK$50 deposit per, the 11th patron is free. 


*Photos are for reference only *Not valid on blackout dates and special days *Offer is only applicable to 2 adults or more


Reservation: +852 2732 4611

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