Three different oysters with different origins are selected and ready to be at your service! New Zealand oyster is well known for its fruity taste with a plump and juicy texture; the sweet oyster with a hint of salt water aroma is from Japan; also the US oyster is well-loved for its rice and creamy taste. Also unlimited supply of seasonal seafood will be served at the table: French Rock Crab, Snow Crab Leg, Chilled Prawn, Malaysian Giant Clams.
Chef Recommendations: French Rock Crab, Snow Crab Leg, Parma Ham Meat Platter, Indonesian, Grilled Australian Wagyu Sirloin, Herb-roasted Lamb Chops, Stewed Lean Pork with Morel Mushrooms, Wolfberry and Cordyceps, Stir-fried Lobster Balls with Ginger and Scallions, Thai Chili Sauce Stir-fried Celtuce with Baby Squid, Thai-style Boat Noodle, Tom Yum Seafood Soup.
Exquisite Delicacies: Honey Glazed Ham, Pan Seared Duck Foie Gras with Toast, Vietnamese Grilled Prawns with Lemon Grass and Garlic, Baked Scallops with Garlic and Butter, Japanese Oden, Japanese Grilled Sea Bass, Pad Thai, Indonesian Beef Rendang, Palak Paneer.
Sweet Temptations: Easter Cupcakes, Mango Sticky Rice, Coconut Pudding, Coconut Sago, Durian Curd Bûche Cake, Lychee Agar Agar, Chocolate Opera Cake, Crème Brûlée, Durian Custard Tart, Mango Napoleon, Durian Pancake, Häagen-Dazs & Mövenpick Ice Cream.
Every Monday to Thursday
Time: 6:00pm – 9:00pm
Adult/ Senior $668, Child $468
Every Friday to Sunday, Public Holidays & Eves
Time: 6:00pm – 9:00pm
Adult/ Senior $708, Child $508
(10% service charge on original price.)
The offer includes:
Offer untill further notice.
Every Monday to Thursday
Time: 6:00pm – 9:00pm
Adult $401, Senior $401, Child $261
Every Friday to Sunday, Public Holidays & Eves
Time: 6:00pm – 9:00pm
Adult $425, Senior $425, Child $305
(Inclusive of 10% service charge)