Chef Recommendations: New Zealand Oyster, French Rock Crab, Snow Crab Leg, Parma Ham Meat Platter, Roasted Christmas Turkey with Sage and Chestnut Stuffing, Roasted Rib Eye with Bone, Honey Glazed Ham, Baked Salmon with Spinach and Puff Pastry.
Exquisite Delicacies: Boiled Soup with Dried Scallop and Conch Meat, Braised Abalone with Mushrooms, Braised Sea Cucumber with Fish Maw and Oyster Sauce, Stir-Fried Razor Clams with Black Bean Sauce, Grilled Lamb Chop with Herb, Pan Seared Duck Foie Gras with Toast, Stir-Fried Crab with Garlic Spicy, Lotus Leaf Wrap with Rice and Chinese Sausages, Salt-Baked East Wind Snail, Hong Kong Style Noodles Station.
Sweet Temptations: Mocha Chocolate Cake, Stollen, Mini Mince Pie, Christmas Pudding, Christmas Cookies, Mango Napoleon, Crème Brûlée, Christmas Yule Log Cake, Christmas Straberry Cake, Pancake, Pancake Counter, Häagen-Dazs & Mövenpick Ice Cream.
～Live On-Site Cake Cutting Ceremony: Enjoy a giant Christmas Yule Log Cake from 24 to 26 December～
The offer includes:
24 & 25 December
Time: 6:00pm – 9:30pm
Adult/ Senior $848, Child $548
26 December
Time: 6:00pm – 9:30pm
Adult/ Senior $738, Child $538
1 January 2027
Time: 6:00pm – 9:00pm
Adult/ Senior $708, Child $508
(10% service charge on original price)
Make your reservation for Christmas Buffet (24 – 26 December & 1 January 2027) on or before 8 December with full payment, to enjoy early bird discounts up to 20% off. 15% off applies to booking made from December 9.