“Surf & Turf ．Christmas Feast” Dinner Buffet

 

 

 

 

 

Chef Recommendations: New Zealand Oyster, U.S. Oyster, Japan Oyster, French Rock Crab, Snow Crab Leg, Spicy Crayfish, Chilled Prawn, Assorted Sashimi, Crab Meat and Mango Salad, Lobster, Avocado and Seafood Salad, Vietnamese Style Rice Paper Roll with Prawns and Mango.

 

Exquisite Delicacies: Roasted Christmas Turkey with Sage and Chestnut Stuffing, Grilled M7 Wagyu Sirloin, Grilled Lamb Chop with Herb, Sliced Whole Suckling Pig, Braised Wagyu Beef Cheek Meat with Red Wine Sauce, Stir-Fried Crab with Garlic Spicy, Braised Sea Cucumber with Fish Maw and Oyster Sauce, Braised Conpoy & Mushroom with Seasonal Vegetables, Braised Abalone with Mushrooms, Stir-Fried Razor Clams with Black Bean Sauce, Baked Crab Shell stuffed with Minced Meat and Cheese, Sichuan Style Pickled Fish, Spicy Crayfish, Grilled Prawns, Grilled Scallop with Garlic and Butter, Boiled Soup with Dried Scallop and Conch Meat, Hokkaido Milk Chicken Congee.

 

Sweet Temptations: Stollen, Yule Log Cake, Mini Mince Pie , 3.6 Hokkaido Milk Pudding, Crème Brûlée, Durian Cream Cake, Mango Napoleon, Japanese Soft Cheese Cake, Apple Pie, Pancake Counter, Häagen-Dazs & Mövenpick Ice Cream.

 

*Complimentary a Steamed Lobster Tail with Garlic and Vermicelli will be served.

*Specialties of the buffet are served on rotation basis.

 

December 24

Time: 6:00pm – 9:30pm

Adult/ Senior: HK$838

Child: HK$538

with Santa Claus and Party Favor

 

December 25

Time: 6:00pm – 9:30pm

Adult/ Senior: HK$838

Child: HK$538

with Santa Claus and Party Favor

December 26

Time: 6:00pm – 9:00pm

Adult/ Senior: 港幣$708

Child: 港幣$508

 

December 31

Time: 1^st period 6:00pm – 8:30pm

Adult/ Senior: HK$708

Child: HK$508

 

December 31 

Time: 2^nd period 9:00pm – 12:00mn

Adult/ Senior: HK$708

Child: HK$508

 

Time: 6:00pm – 9:00pm

January 1, 2026

Adult/ Senior: HK$708

Child: HK $508

 

*10% service charge on original price

 

Check out the Early Bird Discount!

 

Reservation: +852 2732 4611