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The SEAFOODDinner Buffet

Our Executive Chef – Rex, is proud to present you “SEAFOOD.Dinner Buffet” in Spring 2017! Assorted of remarkable cuisines; completing with impromptu boiled seafood hot pot, Teppanyaki and fascinated desserts.


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Reservation: 2732 4611



Chef Recommendations:

Canadian Snow Crab Leg, New Zealand Oysters, Blue Mussels, Brown Crab, Cold Thai Shrimp w/ Hot Chilli Sauce, Parma Ham w/ Melon, Shrimp & Vermicelli Salad.


Exquisite Delicacies:

Seafood Hot Pot Stall, Pan Fried Duck Liver w/ Garlic Bread, Black Caviar on Poach Soft Egg, Roasted New Zealand Rib Eye of Beef, Roasted Lamb Leg w/ Herbs, Escargots De Bougogne, Baked Cheese Crab Shell, Cheese & Shrimp in Spicy Korean Noodle, Wok Fried Chiili & Garlic Mussel, Baked Fan Scallop w/ Miso, Fried Rice w/ Eel & Vegetables, Abalone & Chicken Congee. 


Sweet Temptations:

Fruttato Ice Cream Pan Cake Stall, Hong Kong Egg Tart, Baked Fig Puff Pastry, Black Pepper White Chocolate Mousse Cake, Japanese Green Tea Cheese Cake, Banana Toffee Pie, Mixed Berries Panna Cotta, Movenpick Ice Cream & Dreyers Cone.


*Specialties of the buffet are served on rotation basis.



Dinner Buffet: 6:30pm – 9:30pm

Mon – Thu

Adult $518   Child $318

Fri – Sun, Public Holiday & Eve

Adult $558   Child $358



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*Plus 10% service charge on original price. 


* This privilege is not applicable to appointed dates.