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Round the World in 180 minutes

SeafoodDinner Buffet

Our Executive Chef – Rex, is proud to present you “Round the World in 180 minutesDinner Buffet”! Selected of more than 15 countries’ remarkable cuisines; completing with impromptu Teppanyaki, seafood and fascinated desserts!


Heat Offer !

「Like」our Facebook Fan Page & 「Follow」Instagram, same price on Dinner Buffet will be applied throughout Monday to Sunday to thank you all of your supports & comments!

Adult: net price HK$528

Child: net price HK328

Monday to Thursday (weekday) discount will be offered to 35%, Friday to Sunday & public holiday eve offered to 30%.

effective from 2nd January 2018.


Reservation: 2732 4611

*10% service charge on original price.


Chef Recommendations:

Canadian Snow Crab Leg, New Zealand Oysters, Stew Sweet & Turnip Whelk Snail, Korean Sea Urchin Bean Curd w/ Sesame Sauce, Poke Bowl, Fresh Fruit, Quinoa & Shrimps Cup, Smoked Salmon Croissant, Purple Sweet Potato Salad w/ Honey Yoghurt.


Exquisite Delicacies:

Roasted Chicken w/ Black Truffle Paste & Mushroom in Foil Pastry, Baked Fan Scallop on Angel Hair, Parma Ham & Cheese Toast w/ Black Truffle, Japanese Beef Sukiyaki, Stew Canadian Mussels w/ White Wine, Paella, Poached Halibut (Thai Style),  Grilled Chilli Pork Belly (Korean Style), Lobster Bisque w/ Puff Pastry, Laksa w/ River Prawn.


Sweet Temptations:

Fruttato Ice Cream Pan Cake Stall, Traditional Taiwan Honey Cake, American Honey Peach & Choya Jelly, Japanese Apple Milk Tea Mousse Cake, Steamed Egg w/ Indonesian Bird's Nest in Egg Shell, Soft Cheese Tart, Deep Fried Malaysian Durian Dumpling, 3 tastes of Swiss Movenpick Ice Cream & 5 tastes of Haagen-Hazs Ice Cream.


*Specialties of the buffet are served on rotation basis.



Dinner Buffet: 6:30pm – 9:30pm



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* This privilege is not applicable to appointed dates.