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Complemented by free-flowing house red/ white wine, your culinary journey starts from freshest seafood as New Zealand Oyster and Canadian Snow Crab Leg, our Executive Chef spoils you with Half of Grilled Boston Lobster and half dozen of Escargot Baked with Garlic-Parsley Butter and mouth-watering main courses of choice, also make sure to visit the dazzling section of desserts at the end.