Rooms & Rates

Check-In Date:
Check-Out Date:

“Australian Wagyu & Seafood BBQ Fest” Dinner Buffet

Grilling is one of the famous forms of cooking which is loved by most people. Prudential Hotel presents “Australian Wagyu & Seafood BBQ Fest” Dinner Buffet, featuring a variety of grilled specialties, you can dive into the indulgence of Australian Wagyu, New Zealand Lamb, Mongolian Marinated Chicken, Roasted Alaska Clam Provencale and Roasted Alaska Clam with Garlic. Also, don’t miss the unlimited supply of New Zealand Oysters, Canadian Snow Crab Leg and Diamond Shell Clam!





Chef Recommendations: Canadian Snow Crab Leg, New Zealand Oysters, Blue Mussels Soak with Basil, Diamond Shell Clam, Chilled Prawn with Cocktail Sauce, Assorted Sashimi, Seared Salmon Tataki, Peufs Sur Le Pla.


Exquisite Delicacies: Pan-seared Duck Foie Gras with Baguette and Balsamic, Braised Angle Hair with Slipper Lobster and Rich Cheese, Sautéed Crab with Thai Chili Sauce, Baked Duck Liver Moussaka, Herbs Roasted Canada OP Rib, BBP Station with Sichuan Pepper Roasted New Zealand Lamb, Mongolian Marinated Chicken, Rich Garlic Roasted Australian Wagyu, Roasted Alaska Clam Provencale, Roasted Alaska Clam with Garlic.


Sweet Temptations: Snow Pear with Fungus and Fritillaria Cirrhosa, Ice cream and Fresh Fruit Pancake, Fresh Fruit Tart, Mango & Chestnut Cream Cake, French Crème Brûlée, Hokkaido Milk Pudding, Mini Portuguese Egg Tart, Swiss Mövenpick Ice Cream & Häagen-Dazs Ice Cream.


*Specialties of the buffet are served on rotation basis.


Available from: February 11, 2019, Monday to Sunday & Public Holiday

Dinner Buffet: 6:30pm – 9:30pm

Adult$528, Child$328

*10% service charge on original price.


Promotional Offer:

"Like" our Facebook Fan Page or "Follow" Instagram: prudentialhotel: on Monday to Thursday (weekday) discount will be offered to 30%, Friday to Sunday & public holiday eve offered to 25%.


*Photos are for reference only *Offer is only applicable to 2 persons or more


Reservation: +852 2732 4611