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Seafood FeastLunch Buffet


Calling all oyster lovers to get ready for our ‘Seafood Feast. Lunch Buffet’! From Monday to Sunday and Public Holiday, New Zealand Oyster will be supplied unlimitedly, along withthe freshest seasonal seafood.




Seafood Selection: New Zealand Oyster, French Brown Crab and Jade Whelk will be served From Monday to Friday; Canadian Snow Crab Leg and New Zealand Oyster will be served From Saturday to Sunday & Public Holiday.


Chef Recommendations: Blue Mussels Soak with Basil, Herbs Baby Yabbies, Pan Seared Duck Foie Gras with Balsamic, Exquisite Delicacies and Häagen-Dazs Ice Cream.


*Specialties of the buffet are served on rotation basis.


Available from: Monday to Sunday & Public Holiday

Time: 12:00nn-02:30pm


From Monday to Friday

Adult$288, Child$228


From Saturday, Sunday & Public Holidays

Adult$328, Child$268


*10% service charge on original price


"Like" our Facebook Fan Page or "Follow" Instagram: prudentialhotel, on Monday to Sunday & Public Holiday discount will be offered to 20%.


Reservation: +852 2732 4611